Food & Travel Writing half-day
This popular class sold out over the summer so don’t miss this Fall date.
We all have memories of meals and travels that have changed our lives or the way we look at the world.
Using essays to get us started by MFK Fisher, Julia Reed, Bill Bryson and Calvin Trillin, we’ll explore our relationship with food, family, emotion and identity. We’ll experiment with the way in which travel enlightens us and makes us understand “home” more clearly.
In-class prompts will get you writing and a mini-workshop will give you some immediate feedback.
Who Should Attend: This class is open to writers at all levels.
About the Instructor: Kate Ancell is a writer and journalist, who has covered every topic under the sun and lived to tell the tale. While living in London Kate was a managing editor for Conde Nast, wrote an award-winning cookbook and argued for American Thanksgiving and Christmas Present for Britain’s Food Illustrated. She also regularly covers Mind Body Soul, travel, home design and everything in between for magazines as disparate as Hallmark, Vogue and Brides. She is very excited to be a part of StoryStudio Chicago.